Looking for a quick, delicious dinner that looks like you worked hours on it? Hawaiian Barbecue Chicken!
Here's how I whipped it up:
Ingredients:
1 1/2 c. barbecue sauce
3 T. ketchup
1 T. teriyaki sauce
1 t. garlic powder
8 oz. can chunk pineapple in juice
8 small to medium chicken breasts
(or 4 large chicken breasts)
To make the sauce, combine barbecue sauce, ketchup, teriyaki sauce, garlic powder, and the juice from the pineapples. Reserve 1/2 c. for garnishing. Brush the sauce on both sides of the chicken, place on a hot outdoor grill approximately 7 minutes per side, or until done. Be careful not to overcook. Brush more sauce onto the chicken as it cooks, and each time you flip it. To serve, place pineapples on top and drizzle on the remaining sauce.
I served this up with some zucchini cakes and steamed broccoli. Simple, and oh-so-delicious!
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